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Butter Biscuits

Leibniz butter biscuits

Wheat Flour, Sugar, Butter (12%), Inverty Sugar Syrup, Raising Agents: Sodium Carbonates, Diphosphates, Whey Powder, Whole Milk Powder, Salt, Emulsifier: Lecithins, Acidulant: Citric Acid, Flavouring (Milk), Whole Hen’s Egg Powder

For allergens see ingredients in bold

Further information:

The information above is correct at the time of publishing. We are constantly striving to improve our products or respond to changing consumer demands. Therefore it is possible that a change in the ingredients declaration takes place. As a result different information on the packaging is possible because updated packaging will be available on sale with a time delay.

Therefore always read the information on the actual packaging at the point of sale.

NUTRITIONAL INFORMATION (Typical Values)Per 100g (as sold)%RI* per 100g
Energy1833kJ/435kcal22%
Fat12g17%
of which saturates7.8g39%
Carbohydrate72g28%
of which sugars21g23%
Protein8.4g17%
Salt1.53g26%

*RI = Reference intake of an average adult (8,400kJ / 2,000 kcal)