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Caramel Brownie

Hit caramel brownie

Wheat Flour, Sugar, Vegetable Fat (Palm, Coconut), Whey Products, Starch, Low Fat Cocoa Powder (2,3%), Raising Agents: Ammonium Carbonate, Sodium Carbonates, Salt, Flavouring, Invert Sugar Syrup, Powdered Caramel (0,1%) [Caramelized Sugar, Dextrin], Acidulant: Citric Acid, Skimmed Milk Powder


For certification please click here.

For allergens see ingredients in bold

Hazelnuts are also processed on this line

Further information:

The information above is correct at the time of publishing. We are constantly striving to improve our products or respond to changing consumer demands. Therefore it is possible that a change in the ingredients declaration takes place. As a result different information on the packaging is possible because updated packaging will be available on sale with a time delay.

Therefore always read the information on the actual packaging at the point of sale.

NUTRITIONAL INFORMATION (Typical Values)Per 100g (as sold)3 biscuits ca. 37g%RI* per 37g
of which saturates18g6.7g33%
of which sugars33g12.2g14%

RI = Reference intake of an average adult (8,400kJ / 2,000 kcal
3 biscuits ca. 37g